Rikaku Hibachi Express Menu

Stir-fried lo mein noodles with steak and chicken, typically mixed with broccoli, mushroom, zucchini, onion, and shredded carrot.

Stir-fried lo mein noodles with steak, shrimp, cabbage, carrots, and green onions in a savory sauce.

Pan-fried lo mein noodles with chicken, shrimp, and mixed vegetables typically including cabbage, carrots, and onions.

Pan-fried lo mein noodles with chicken and scallops, typically including seasonal vegetables.

Stir-fried lo mein noodles with steak and scallops, typically includes seasonal vegetables and a savory sauce.

Shrimp & scallop lo mein: Stir-fried shrimp and scallops with Japanese egg noodles, typically includes vegetables like broccoli, mushrooms, and carrots.

Filet & scallop lo mein: Stir-fried lo mein noodles with tender filet and scallops, typically includes seasonal vegetables.

Stir-fried egg noodles with tender filet mignon, shrimp, and a mix of vegetables like cabbage, carrots, and celery.

Filet & chicken lo mein: Pan-fried lo mein noodles typically include seasonal vegetables, tender filet mignon, and chicken.

Stir-fried lo mein noodles with steak, chicken, and shrimp, typically including carrots, cabbage, and onions.

Stir-fried steak, shrimp, and scallops with lo mein noodles, typically includes vegetables like broccoli, carrots, and cabbage, flavored with a savory soy-based sauce.

Stir-fried lo mein noodles with steak, chicken, scallops, and seasonal vegetables.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Crispy Fried Banana: A Sweet, Golden Delight

Lightly battered, deep-fried cheesecake with a creamy center

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp, and vegetables stir-fried with rice and egg.

Shrimp fried rice typically includes shrimp, egg, onions, carrots, and green peas, all stir-fried with soy sauce.

Stir-fried rice with extra chicken, egg, onion, and carrots.

Stir-fried rice with beef, egg, onion, and typically includes carrots and green onions.

Grilled chicken with teriyaki sauce, accompanied by steamed rice, miso soup, house salad, california roll, and shrimp dumpling.

Grilled salmon with teriyaki sauce, steamed rice, California roll, shrimp tempura, vegetable tempura, and green salad.

Grilled steak glazed in a soy-based teriyaki sauce, served with steamed rice, vegetable tempura, and California roll.

Grilled shrimp with teriyaki sauce, served with miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Nigiri sushi with tuna, salmon, shrimp, and white fish, accompanied by a California roll, seaweed salad, and assorted tempura.

Assorted sashimi including tuna, salmon, and snapper, with a California roll, nigiri, seaweed salad, and steamed rice.

Lightly battered shrimp tempura, assorted vegetable tempura, California roll, steamed rice, garden salad, and miso soup.

Lightly battered and deep-fried chicken tempura, accompanied by assorted vegetable tempura, California roll, and seaweed salad.

Grilled white rice teriyaki and fried rice, typically accompanied by assorted tempura and a California roll.

Noodles: Udon noodles typically served with chicken teriyaki, assorted prawn and vegetable tempura, and a California roll.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Perfectly boiled to complement any main dish

Mixed vegetables typically including zucchini, broccoli, carrots, mushrooms, and onions.

Grilled chicken typically served with mushrooms and our house-made hibachi sauce.

Thinly sliced steak, typically cooked to your preference.

Succulent shrimp served as a delightful accompaniment.

Grilled salmon typically seasoned with salt, pepper, and finished with butter and lemon juice.

Side of filet mignon typically prepared hibachi style.

Yum yum sauce (2 oz): Typically includes a blend of mayonnaise, tomato paste, sugar, and spices, commonly used for hibachi seafood and meats.

Yum Yum Sauce: Creamy, homemade sauce often known as shrimp or white sauce, typically used for hibachi seafood and meats.

Freshly grated wasabi root, offering a robust and authentic Japanese flavor to complement your meal.

Fresh lettuce, shredded carrots, and cucumbers typically dressed with house-made ginger dressing.

Fresh lettuce, shredded carrots, purple cabbage, cucumber, and tomato, topped with house-made ginger dressing.

Mayonnaise blended with sriracha and house special ingredients, typically used in sushi or fried tempura.

Stir-fried noodles with a mix of vegetables, typically including carrots, onions, and zucchini.

Soy sauce-based teriyaki sauce, typically made with mirin, sake, sugar, and ginger. Ideal for enhancing the flavor of various dishes.

Sweet and sour sauce, typically used for dipping or as a condiment.

Fresh Seasonal Fruit Selection

Deep-fried chicken wings typically coated in a savory Japanese sauce.

A sweet sauce typically made with honey, soy sauce, and a hint of ginger, commonly used for dipping or drizzling over various dishes.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, and onions cooked with soy sauce.

Grilled sirloin steak and shrimp, typically served with mushrooms, zucchini, and onions cooked with soy sauce.

Grilled sirloin steak and chicken, typically prepared with mixed vegetables and homemade teriyaki sauce.

Grilled chicken and shrimp with mixed vegetables and homemade teriyaki sauce.

Grilled chicken tender and scallops, typically served with mushrooms, zucchini, onions, and fried rice cooked with soy sauce.

Grilled beef tenderloin and shrimp, typically accompanied by mixed vegetables and fried rice, cooked with a special sauce.

Grilled beef tenderloin and scallops, typically served with mushrooms, zucchini, onions, and fried rice.

Grilled filet mignon and chicken, typically served with mixed vegetables and homemade teriyaki sauce.

Grilled jumbo shrimp and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Shrimp Tempura Inside, Topped With Sliced Fresh Mango, With Yuzu Mango Sauce

Shrimp Tempura And Snow Crab, Topped With Fresh Strawberries, Drizzled In Mango Sauce

Spicy Crunchy Crab, Banana And Shrimp Tempura, Wrapped In Soy Paper With Mango Sauce

Salmon, Crabmeat, And Cream Cheese, Deep Fried With Spicy Mayo And Eel Sauce

Yellowtail, Red Snapper, Snow Crab, Cream Cheese, Deep Fried With Spicy Mayo And Eel Sauce

Eel, Smoked Salmon And Cream Cheese, Deep Fried, With Eel Sauce And Spicy Mayo

Six Pieces Deep Fried Cream Cheese, Avocado, Topped With Spicy Crunchy Crab, Spicy Mayo And Eel Sauce

Six Pieces Deep Fried Cream Cheese, Salmon, Avocado, Topped With Spicy Mayo, Eel Sauce And Sri Racha

Six Pieces Deep Fried Shrimp Tempura, Cream Cheese, Eel, Crab Stick, Avocado With Spicy Mayo And Eel Sauce On Top

Six Pieces, Deep Fried Cream Cheese, Red Snapper, Steamed Shrimp, Crabmeat, Topped With Chef Special Sauce

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh Salmon, Avocado, And Cucumber

Spicy crunch red snap roll: Red snapper, spicy tuna, cucumber, avocado, topped with crunchy flakes, spicy mayo, and eel sauce.

Spicy salmon, cucumber, and tempura bits wrapped in seaweed and sushi rice, topped with spicy mayo.

Spicy tuna, cucumber, and tempura flakes rolled in seaweed and sushi rice.

Yellowtail mixed with tempura flakes and spicy mayo, wrapped in nori and rice. Typically includes scallions for added flavor.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tempura-fried sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Tempura shrimp, cucumber, and avocado topped with masago, tempura flakes, and eel sauce.

Boiled shrimp, avocado, and mango wrapped in seaweed and sushi rice.

Shrimp tempura, avocado, cucumber, and eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Smoked Salmon, Cream Cheese, And Avocado

Shrimp, Avocado, Cucumber, And Lettuce

Deep-fried roll with crab stick and crunchy bits, topped with spicy mayo sauce.

Avocado, Asparagus, And Cucumber

Crab, cream cheese, and cucumber rolled in seaweed and sushi rice, topped with tempura flakes and eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Eel, avocado, and cucumber typically complemented with eel sauce.

Deep-fried sushi roll typically includes white fish, smoked salmon, cream cheese, and kani, topped with sweet sauce.

Red snapper nigiri: Thinly sliced red snapper served over a small bed of sushi rice. Consuming raw fish may increase your risk of foodborne illness.

White tuna (shiro maguro) nigiri: Slices of white tuna on sushi rice. Consuming raw fish may increase your risk for foodborne illness.

Mackerel (Saba): Sushi rice topped with slices of marinated raw mackerel. Consuming raw fish may increase your risk of foodborne illness.

Seared tuna with black pepper, typically served with spicy mayo and ponzu sauce.

Squid: Ika. May contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp nigiri typically includes a small ball of sushi rice topped with cooked shrimp.

Smoked salmon typically served atop hand-pressed sushi rice.

Seared tuna with black pepper, typically includes spicy mayo and ponzu sauce.

Squid (Ika) Nigiri: Thinly sliced raw squid served atop a bed of sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

Boiled octopus typically served over molded sushi rice.

Boiled octopus hand-molded with premium short grain rice from Japan. Two pieces per order.

Four Pieces Of Sushi

Seven Slices Of Assorted Raw Fish

Seared Tuna With Black Pepper And Ponzu Sauce

Mushroom And Scallion